PARSLEY is a herbaceous plant that is listed in the food and medicine family, it has a taste and aroma from the Mediterranean region, it is a biennial plant that can reach 20 to 80 centimeters in height. It is currently cultivated anywhere in the world. used in many ways, mainly there are many varieties that are used in the kitchen for the leaves that are very divided, and in central Europe for its pipe roots. is a very powerful medicinal plant.
Beyond its common gastronomic use as an aroma and garnish, it is important in traditional medicine in different countries and has been used since antiquity, it is a plant that specialists have studied a lot, revealing various molecular compounds and various pharmaceutical activities. .
The ethnopharmacological use of parsley around the world dates back to ancient Egypt, where it was used as a food and as a medicine for its diuretic properties in bladder and kidney conditions.
* PARSLEY IS A GOOD SOURCE OF VITAMINS SUCH AS: A, B, C, D, E, K and a lot of B9, it is:
-antioxidants
-anticoagulant
– anti-inflammatory
-diuretic
– carminative (stimulates gastric secretion)
– Laxative
* IN TRADITIONAL IRANIAN MEDICINE, PARSLEY SEEDS ARE RENOWNED FOR PROPERTIES SUCH AS:
-antimicrobial
– antiseptic
– astringent
– Gastronomic as: antidote, antispasmodic, carminative and sedative. And they are used for gastrointestinal diseases, inflammation, halitosis (bad breath), kidney stones and amenorrhea.
The leaves are used as food flavoring, and are used to relieve various diseases such as: dermatitis, alopecia (hair loss), spots on the skin, cold head, colds, visual performance, hemorrhoids, kidney stones, urinary diseases, and otitis (infections) in ear).
In herbal medicine, parsley leaves are traditionally used to relieve high blood pressure, digestive diseases, urinary diseases. It is a good support for the immune system by preventing seasonal viruses that affect the respiratory tract, relieving skin irritation, acne, insect bites, and dermatitis soap or cream with it.
– To make cream for pow, you will need: a nice handful of parsley, you will blend the juice and you will add a spoonful of cornstarch, a spoonful of honey.
– to make parsley juice, you need: a handful of parsley, rinse, put in a blender, put half a liter of water, put ice, and puree a lemon in it, boil it cool. You can add honey according to your taste. ✅ Parsley-based recipe to break the stomach
They always say big belly is not healthy.
According to many specialists, when a person has a lot of fat, here’s what can happen to him:
° He gets tired quickly (too much walking is not for this person)
° No matter how many people talked, it almost suffocated, his blood pressure had already risen to seventeen heights,
° His sugar rate does not change and remains stable.
You can make or break all of these ways:
• Get up and run in the morning and every night before you sleep
• Do not eat any food late…
• TAKE SOME HERBAL REMEDIES LIKE:
° Parsley
° Cucumber
° Ginger
° Lemon
° Treated water
° Honey syrup
➡ Preparation:
Blend (parsley, ginger, cucumber and water treated after draining and cut lemon, add a little honey, consume it 2 times a day: in the morning before you eat and at night when you go to sleep).
✅ * Parsley-based remedy to combat bad breath / mouth sores*: eat a little raw parsley and then drink a cup of juniper tea every morning for 7 days.
Do this treatment every month until the mole is completely eradicated.
✅ Parsley-based natural remedies for:
° Cleanse the kidneys
° People with yellow urine
° People urinate strongly
👉 Many people have problems with the smell and color of their urine (pee that has a strong smell and is almost blood red).
➡Ingredients:
-Parsley
-2 lemons 🍋
➡ Preparation:
Put a little boiling water on the fire and take 5 or 6 sprigs of parsley and cover it for 5 to 10 minutes, then mix it with all the water and discard the juice. or 2 yellow lemon seeds in it drink this juice 2 times a week. So, always remember to put parsley in all our gastronomic preparations, put them raw to preserve its vitamin C, which is very sensitive to heat.
Important: You don’t need to be sick to consume this juice, just avoid overdoing it..
